The Stock Menu in an ERP system is a critical component within the inventory or warehouse management module, providing users with tools and information to monitor, organize, and control stock levels across locations. It typically includes features that enable businesses.

In essence, the Stock Menu in an ERP is designed to give businesses full control over their stock levels, helping to minimize stockouts, reduce excess inventory, and streamline overall inventory operations.

How to Add Stock

To Add Stock;

STEP 1 Click on inventory

STEP 2 Click on Stock

STEP 3 Click on Add Button
Fill the form with your preferred location, warehouse, branch and price per unit

STEP 3 Click on Save Button to create your stock

  • Note

You have to add items in the product module. Only then, you can create stock. only unstocked items can be stocked.

Scroll to Top